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Trehalose
Trehalose ishuga yakawanda-inoshanda.Kutapira kwayo kwakapfava (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition tembiricha uye maprotein ekudzivirira zvimiro zvese zvinobatsira zvikuru kune vezvekudya.Trehalose yakazara caloric, haina laxative mhedzisiro uye mushure mekudya inoputsika mumuviri kuita glucose.Iyo ine ine mwero glycemic index ine yakaderera insulinemic mhinduro.
Trehalose, sedzimwe shuga inogona kushandiswa pasina kurambidzwa mune dzakasiyana siyana zvigadzirwa zvekudya zvinosanganisira zvinwiwa, chokoreti & shuga confectionery, bhekari, chikafu chakaomeswa nechando, zviyo zvemangwanani uye zvigadzirwa zvemukaka.
1. Low cariogenicity
Trehalose yakaedzwa zvizere pasi pezvese mu vivo uye in vitro cariogenic system, saka yakaderedza zvakanyanya kugona kwecariogenic.
2. Hunyoro hunotapira
Trehalose inongova 45% inotapira se sucrose.Iine chimiro chakachena chekuravira
3. Low solubility uye yakanakisa crystalline
Mvura-solubility ye trehalose yakakwira semaltose nepo crystallinity yakanaka, saka zviri nyore kugadzira yakaderera hygroscopical candy, coating, soft confectionery etc.
4. High Glass Transition Temperature
Tembiricha yekuchinja yegirazi ye trehalose i120 ° C, inoita kuti trehalose ive yakanaka seprotein inodzivirira uye inokodzera semutakuri wekupfapfaidza-yakaomeswa flavour.
