Trehalose

Tsanangudzo Pfupi

Trehalose ishuga yakawanda-inoshanda.Kutapira kwayo kwakapfava (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition tembiricha uye maprotein ekudzivirira zvimiro zvese zvinobatsira zvikuru kune vezvekudya.Trehalose yakazara caloric, haina laxative mhedzisiro uye mushure mekudya inoputsika mumuviri kuita glucose.Iyo ine ine mwero glycemic index ine yakaderera insulinemic mhinduro.
Trehalose, sedzimwe shuga inogona kushandiswa pasina kurambidzwa mune dzakasiyana siyana zvigadzirwa zvekudya zvinosanganisira zvinwiwa, chokoreti & shuga confectionery, bhekari, chikafu chakaomeswa nechando, zviyo zvemangwanani uye zvigadzirwa zvemukaka.
1. Low cariogenicity
Trehalose yakaedzwa zvizere pasi pese mu vivo uye in vitro cariogenic system, saka yakaderedza zvakanyanya kugona kwecariogenic.
2. Hunyoro hunotapira
Trehalose inongova 45% inotapira se sucrose.Iine chimiro chakachena chekuravira
3. Low solubility uye yakanakisa crystalline
Mvura-solubility ye trehalose yakakwira semaltose nepo crystallinity yakanaka, saka zviri nyore kugadzira yakaderera hygroscopical candy, coating, soft confectionery etc.
4. High Glass Transition Temperature
Tembiricha yekuchinja kwegirazi ye trehalose i120 ° C, inoita kuti trehalose ive yakanaka seprotein inodzivirira uye inokodzera semutakuri wekupfapfaidza-yakaomeswa flavour.

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1. Zvokudya
Trehalose yakagamuchirwa sechinhu chitsva chekudya pasi pemitemo yeGRAS muUS neEU.Trehalose yakawanawo kushandiswa kwekutengesa sechinhu chekudya.Iko kushandiswa kwe trehalose span yakafara spectrum isingawanikwe mune imwe shuga, yekutanga iri kushandiswa kwayo mukugadzira chikafu.Trehalose inoshandiswa mumhando dzakasiyana dzechikafu dzakagadzirwa senge kudya kwemanheru, kumadokero neJapan confectionery, chingwa, miriwo parutivi ndiro, chikafu chinotorwa nemhuka, chikafu chakazara muhomwe, chikafu chechando, uye zvinwiwa, pamwe nekudya kwemasikati, kudya kunze. , kana kuti kugadzirira kumba.Kushandiswa uku mumhando dzakasiyana-siyana dzezvigadzirwa kunokonzerwa neakawanda-akatarisana mhedzisiro yezvinhu zve trehalose, senge inonaka yakapfava inonaka, inochengetedza zvimiro, izvo zvinochengetedza kunaka kwezvitatu zvakakosha zvinovaka muviri (carbohydrates, mapuroteni, mafuta), simba rayo rekuchengetedza mvura inochengetedza kuumbwa kwechikafu nekudzivirira kubva pakuomeswa kana kuomesa nechando, hunhu hwayo kudzvanya hwema nekunakirwa sekuvava, kuomarara, kunhuwirira kwehasha, uye kunhuwa kwechikafu chakabikwa, nyama, uye chikafu chakaputirwa, izvo kana zvabatanidzwa zvinogona kuunza mhedzisiro inovimbisa.Nekudaro, isinganyanyike uye inotapira kupfuura sucrose, trehalose haiwanzo shandiswa sechinotsiva chakananga chezvinotapira zvinotapira, senge sucrose, inoonekwa se "yegoridhe chiyero."
2. Zvizoro
Inosimudzira pane trehalose's-inochengetedza hunyoro, inoshandiswa seinonyorovesa mune zvakawanda zvekutanga zvimbuzi zvakaita semafuta ekugezesa uye bvudzi kukura tonic.
3. Pharmaceuticals
Uchishandisa zvivakwa zve trehalose kuchengetedza matishu uye mapuroteni kuti awane mukana wakazara, inoshandiswa mukudzivirira kwenhengo mhinduro dzekutapurirana nhengo.
4. Vamwe
Mimwe minda yekushandiswa kwe trehalose inotambanuka yakafaranuka inosanganisira machira ane hunhu hwekubvisa munhuwi uye anoenderana neJapan's official 'Cool Biz' zvipfeko, activation yechirimwa, antibacterial sheets, uye chikafu chemakonye.

Chigadzirwa Specification

Item	Standard
Chitarisiko	Yakanaka, Ichena, Crystalline simba, isinganhuhwi
Molecular formula	C12H22O11 • 2H20
Assay	≥98.0%
Kurasikirwa pakuomeswa	≤1.0%
PH	5.0-6.7
Ignition yasara	≤0.05%
Chromaticity	≤0.100
Turbidity	≤0.05
Optical kutenderera	＋197°～＋201°
Pb/(mg/kg) mg/kg	≤0.5
Sezvo/ (mg/kg) mg/kg	≤0.5
Mold uye mbiriso CFU/g	≤100
Yese plate count count CFU/g	≤100
Coliforms MPN/100g	Negative
Salmonella	Negative