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Waxy E Nhamba Yakashandurwa Corn Starch Powder Yakachengeteka E1422 E1420 E1442 E1414 E1450 E1404 E1412 E1440 9005-25-8
modified starch fekitori yakashandisa waxy corn starch
Nhanganyaya yeWaxy Corn Starch
-Kugona kwekugadzira: 700,000 matani / gore
Zita reChigadzirwa: Waxy Corn starch
Mamwe Mazita: Waxy Maize starch
Kuonekwa: White powder
Nhamba yeCAS: 9005-25-8
Molecular formula: (C6H10O5) -
Erythritol Granule 30-60 Mesh NON-GMO
Kuonekwa: White crystalline powder
Mushonga weKemikari: C4H10O4
Kutapira: 60% -70% kutapira kwe sucrose
Nhamba yeCAS: 149-32-6
Hunhu: Yakaderera calorie, yakanyanya kugadzikana, yakaderera hygroscopicity, yakakwirira kushivirira
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Trehalose Chikafu Giredhi Organico Trehalose Mutengo
Trehalose, inozivikanwawo se mycose kana tremalose, ndeye yakasikwa alpha-yakabatana disaccharide inoumbwa nealpha, α-1,1-glucoside bond pakati pemayuniti maviri e-glucose. Muna 1832, HAL Wiggers yakawana trehalose muergot ye rye, uye muna 1859 Marcellin Berthelot akaitsaura kubva kune trehala manna, chinhu chinogadzirwa nezvipfukuto, ndokuchitumidza kuti trehalose.
Inogona kugadzirwa nemabhakitiriya, fungi, zvidyarwa, uye mhuka dzeinvertebrate.Inosanganisirwa muanhydrobiosis - kugona kwezvirimwa nemhuka kutsungirira nguva yakareba yekudonha.
Iine simba rekuchengetedza mvura yakakwirira, uye inoshandiswa mukudya uye zvizoro.Iyo shuga inofungidzirwa kuumba gel phase ascells dehydrate, iyo inodzivirira kukanganisa kwemukati mesero organelles, nekunyatsozviparadzanisa munzvimbo.Kudzoreredza mvura kunozobvumira zvakajairika kuita zvemaserura kuti zvitangezve pasina kukuvara kukuru, kunouraya kwaizowanzotevera kupera kwemvura / kudzoreredza mvura.
Trehalose ine mukana wakawedzerwa wekuva antioxidant.Kubvisa trehalose yaimbove yakaoma uye inodhura maitiro, Trehalose parizvino iri kushandiswa kune yakafara spectrum yezvikumbiro. -
Modified Starch Factory Inoshandiswa Waxy Corn Starch
Kukwanisa kugadzira: 700,000 matani / gore
Product Profile
Zita reChigadzirwa: Waxy Corn starch
Mamwe Mazita: Waxy Maize starch
Kuonekwa: White powder
Nhamba yeCAS: 9005-25-8
Molecular formula: (C6H10O5)n
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Corn Starch
Hupfu, fine starch inogadzirwa kubva muchibage inozivikanwa seCorn starch inodaidzwa zvakare kuti cornflour.Iyo endosperm yechibage inopwanyika, yakashambidzwa uye yakaomeswa kusvikira yava poda yakanaka.Chibage starch kana Maize starch ine madota mashoma neprotein.Icho chinowedzera chinowedzera uye chine huwandu hwakawanda hwekushandisa mumaindasitiri akasiyana.Corn starch poda inoshandiswa mukudzora hunyoro, magadzirirwo, aesthetics uye kuenderana kwezvigadzirwa zvekudya.Inoshandiswa mukusimudzira kugadzirisa uye kunaka kwezvinhu zvakapedzwa zvekudya.Sezvo iri kuita zvinhu zvakasiyana-siyana, zvehupfumi, inoshanduka uye inowanikwa zviri nyore, chibage starch chinoshandiswa zvakanyanya mumapepa, chikafu, mishonga, machira uye anonamira maindasitiri.Corn starch plastic packaging iri kushandiswa zvakanyanya mazuva ano uye kudiwa kwacho kwakanyanya nekuti ine hushamwari nharaunda.
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Erythritol
Erythritol, inozadza sweetener, ina kabhoni shuga doro.1. Kutapira kwakaderera: erythritol inongova 60% - 70% inotapira kupfuura sucrose.Iine kuravira kunotonhorera, kuravira kwakachena uye hakuna aftertaste.Inogona kusanganiswa neyepamusoro-simba sweetener kuvharidzira kunaka kwakashata kwepamusoro-simba zvinotapira.2. Kugadzikana kwepamusoro: yakanyatsogadzikana kune asidi uye kupisa, uye ine asidi yakawanda uye alkali resistance.Iyo haizoora uye ichichinja pazasi 200 ℃, uye haizochinji ruvara nekuda kweMaillard maitiro.3. Kupisa kwakanyanya kwekuparara: erythritol ine endothermic effect kana yakanyungudutswa mumvura.Kupisa kwekuparara kunongova 97.4kj / kg, iyo yakakwirira kudarika yeglucose uye sorbitol.Iine kunzwa kunotonhorera kana ichidyiwa.4. Solubility: kunyungudika kwe erythritol pa25 ℃ ndiyo 37% (w / W).Nekuwedzera kwekushisa, kunyungudika kwe erythritol kunowedzera uye zviri nyore kupenya.5. Low hygroscopicity: erythritol iri nyore kwazvo kupenya, asi haigoni kutora unyoro mu90% humidity environment.Zviri nyore kupwanya kuti uwane zvigadzirwa zvehupfu.Inogona kushandiswa pamusoro pechikafu kudzivirira chikafu kubva mukuora kwehygroscopic.
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Gluconic Acid 50%
Gluconic Acid 50% inoumbwa nekuenzana pakati peasidhi yemahara nemalactone maviri.Kuenzana uku kunokonzerwa nekuwanda kwemusanganiswa uye tembiricha.Kuwanda kwe delta-lactone kunofadza kuenzana kuti kuchinje kune kuumbwa kwegamma-lactone uye zvinopesana.Tembiricha yakaderera inofarira kuumbwa kweglucono-delta-lactone nepo tembiricha yakakwira ichiwedzera kuumbwa kweglucono-gamma-lactone.Pasi pemamiriro akajairwa, Gluconic Acid 50% inoratidza kugadzikana kwakadzikama kunobatsira pakujeka kwayo kusvika kune yakatsvuka yero ruvara ine yakaderera mwero wekuora uye muchetura.
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Glucono Delta Lactone (GDL) E575
Glucono Delta Lactone (GDL) E575 inoshandiswa muChikafu, Chinwiwa, Pharmaceutical, Utano & Personal care products, Agriculture/Animal Feed/Poultry.Glucono Delta Lactone ndeye yakawanda inoshanda yekuwedzera chikafu chinoshandiswa seprotein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color guarder.Kushandiswa kweGlucono Delta Lactone kuri mukugadzirwa kwebhinzi, zvigadzirwa zvenyama, zvinwiwa zvemuto, mbiriso yehupfu, hove uye shrimps, soya/tofu.
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Modified Starch
Inodaidzwawo kuti starch derivatives, iyo inogadzirwa nemuviri, kemikari kana enzymatic kurapa neanowanikwa starch kuchinja, kusimbisa kana kukanganisa zvivakwa zvitsva ne molecular cleavage, kurongazve kana kusuma mapoka matsva anotsiva.Pane nzira dzakawanda dzekugadzirisa sitachi yechikafu, sekubika, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking uye nezvimwe.
Kuchinja muviri
1. Pre-gelatinization
2. Kurapa kwemwaranzi
3. Kurapa kwekupisaKugadziriswa kwemakemikari
1. Esterification: Acetylated starch, esterified neacetic anhydride kana vinyl acetate.
2. Etherification: Hydroxypropyl starch , etherified ne propylene oxide.
3. Acid yakagadziriswa starch , inobatwa neinorganic acids.
4. Alkaline yakarapwa starch, inobatwa neinorganic alkaline.
5. Bleached starch, yakabatwa nehydrogen peroxide.
6. Oxidation: Oxidized starch, inobatwa ne sodium hypochlorite.
7. Emulsification: starch sodium Octenylsuccinate, esterified ne octenyl succinic anhydride. -
Sodium Gluconate
Sodium gluconate ndiyo sodium munyu wegluconic acid, inogadzirwa nekuvirisa kweglucose.Ichena kusvika kune tani, granular kune yakanaka, crystalline poda, yakanyanya kunyungudika mumvura.Isingaori, isina muchetura uye inoparadza zviri nyore (98 % mushure memazuva maviri), sodium gluconate inowedzera kufarirwa sechelating agent.
Iyo yakasarudzika pfuma yesodium gluconate ndiyo yakanakisa chelating simba, kunyanya mualkaline uye yakadzika alkaline mhinduro.Inoumba chelates yakagadzikana ine calcium, iron, mhangura, aluminiyamu uye mamwe masimbi anorema, uye mune izvi, inodarika mamwe ese echelating agents, akadai seEDTA, NTA nemamwe makomisheni ane hukama.
Aqueous solutions ye sodium gluconate inopesana neoxidation uye kuderedza, kunyange pakupisa kwakanyanya.Zvisineyi, inodzikisirwa nyore nyore biologically (98 % mushure memazuva maviri), uye nekudaro haina dambudziko remvura yetsvina.
Sodium gluconate zvakare inonyatso shanda set retarder uye yakanaka plasticiser / mvura inoderedza kongiri, dhaka uye gypsum.
Uye chekupedzisira asi chisiri chidiki, ine pfuma yekudzivisa kuvava muzvikafu. -
Trehalose
Trehalose ishuga yakawanda-inoshanda.Kutapira kwayo kwakapfava (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition tembiricha uye maprotein protection properties zvese zvinobatsira zvikuru kune vezvekudya.Trehalose yakazara caloric, haina laxative mhedzisiro uye mushure mekudya inoputsika mumuviri kuita glucose.Iyo ine ine mwero glycemic index ine yakaderera insulinemic mhinduro.
Trehalose, sedzimwe shuga inogona kushandiswa pasina kurambidzwa mune dzakasiyana siyana zvigadzirwa zvekudya zvinosanganisira zvinwiwa, chokoreti & shuga confectionery, bhekari, chikafu chakaomeswa nechando, zviyo zvemangwanani uye zvigadzirwa zvemukaka.
1. Low cariogenicity
Trehalose yakaedzwa zvizere pasi pese mu vivo uye in vitro cariogenic system, saka yakaderedza zvakanyanya kugona kwecariogenic.
2. Hunyoro hunotapira
Trehalose inongova 45% inotapira se sucrose.Iine chimiro chakachena chekuravira
3. Low solubility uye yakanakisa crystalline
Mvura-solubility ye trehalose yakakwira semaltose nepo crystallinity yakanaka, saka zviri nyore kugadzira yakaderera hygroscopical candy, coating, soft confectionery etc.
4. High Glass Transition Temperature
Tembiricha yekuchinja kwegirazi ye trehalose i120 ° C, inoita kuti trehalose ive yakanaka seprotein inodzivirira uye inokodzera semutakuri wekupfapfaidza-yakaomeswa flavour. -
Allulose
Allulose, iyo yakaderera-calori inotapira musanganiswa, inopa iyo isingachinjiki kuravira uye muromo weshuga, pasina macalories kana glycemic impact.Allulose inoitawo seshuga, zvichiita kuti kuumbwa kuve nyore kune vanogadzira chikafu uye zvinwiwa.
Allulose inopa kuwanda uye kutapira muzvikafu uye zvinwiwa zvigadzirwa uchidzikisa macalorie, uye nekudaro inogona kushandiswa mune chero application iyo yakajairika inoshandisa zvinovaka muviri uye zvisina-zvinovaka muviri zvinotapira.
Allulose i70% inotapira seshuga uye ine kutanga kwakafanana, peak uye kupera kwekutapira seshuga.Kubva pamakore ekuedzwa, tinoziva kuti allulose inonyanya kukodzera kubatsira vagadziri kuderedza macalorie muzvigadzirwa zveshuga yakazara kana zvasanganiswa necaloric sweeteners, uye kuita kuti zvigadzirwa zvepasi-calori zvinyatsonaka kana zvakasanganiswa ne-non-caloric sweeteners.Inowedzera kuwanda uye kuumbwa, inoderedza kutonhora kwechando muzvigadzirwa zvechando, uye mashava kana uchibika.
Allulose, yakaderera-calorie sweetening ingredient, ndiyo inonaka-inonaka inotapira sarudzo inopa kuravira kwakazara uye kunakidzwa kweshuga, pasina macalories ese.Allulose yakatanga kuonekwa mugorosi muma1930 uye yakabva yawanikwa mune zvishoma mune zvimwe michero inosanganisira maonde, mazambiringa akaomeswa, uye maple syrup.
