551-68-8 Msds Organic Allulose Sweetener Alternative Sugar 100% Natural
Tsanangudzo
| Nhamba yeCAS: | 23140-52-5 | Type: | Sweeteners |
| Chitarisiko: | White Powder | Sherufu Hupenyu: | 2 Makore |
| Giredhi: | Food Grade | Application: | Food Addtive |
| Chiedza Chakakwirira: | 551-68-8 organic allulose sweetener,551-68-8 organic allulose sweetener imwe nzira , 551-68-8 sds | ||
Sangano iri rakazivisa kuti raizobvisa iyo yakaderera calorie sweetener alluose kubva kune zvinyorwa zve "shuga yakawedzerwa" uye "shuga yakazara".Kubva zvino zvichienda mberi, hazvichadiwi kuverenga kuwedzera kwayo muzvikamu zviviri izvi, uye kuisa calorie ye alluose se 0.4kcal / g.Iyi mutemo inogadzirisa kuzivikanwa kwealluose se "natural low calorie sweetener".Mazhinji mabhizinesi ezvekudya akatanga kuwedzera kugadzirwa kwealluose.Panguva imwecheteyo, zvigadzirwa zvitsva zvekudya uye zvinwiwa mumusika weUS zvakatangawo kushandisa alluose pamwero mukuru.MuNorth America, huwandu hwezvigadzirwa zvitsva zvine alluose zvakapetwa katatu muna 2020 zvichienzaniswa ne2019.
Tsanangudzo
| chinhu | value |
| CAS Nha. | Allulose |
| Mamwe Mazita | D-Allulose |
| MF | C6H12O6 |
| EINECS Nha. | 260-975-5 |
| FEMA Nha. | 4763 |
| Nzvimbo Yekwakabva | China |
| Beijing | |
| Type | Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
| Brand Name | OCEAN VIEW |
| Model Number | 202106771 |
| Chitarisiko | White Powder |
| Application | Food Addtive |
| Usage | Sweetner |
| Giredhi | Cosmetic.Food Grade.pharmaceutical Grade |
| MOQ | 20 Madz |
| Storage | Inotonhorera Dry Place |
| Sherufu Hupenyu | 2 Makore |
| Kuchena | 100% |
| Muenzaniso | Avaliable |
| Solubility | Soluble |
Usage
Mushonga: Antihypertensive agents, diuretics, dehydrating agents, laxatives, excipients uye fillers yemapiritsi ekurapa, kugadzirira mannitol nicotinate, dibromomannitol.
Chikafu: Sweetener kana anti-sticking agent yetsvina-isina kutsenga chingamu, chokoreti ine flavoured icing yekugadzira ice cream uye zvihwitsi, inoshandiswa muzvinwiwa, zvihwitsi, kubika nezvimwe zvekudya.
Zvimwe: tsiva glycerin kugadzira mushonga wemazino, mannitol polyurethane, mannitol anhydride oleate, electrolyte ye electrolytic capacitors, yakanaka tsika yepakati kune mamwe ma microorganisms.
FAQ
1. ndisu vanaani?
Isu tinogara muShandong, China, kutanga kubva 2009, kutengesa kuSouth Asia (30.00%), Southeast Asia (25.00%), South America (20.00%), North America (15.00%), Oceania (5.00%), Eastern Asia. (5.00%).Kune vanhu vangangosvika 1000+ muhofisi yedu.
2. tinogona sei kuvimbisa kunaka?
Nguva dzose sampuli isati yagadzirwa isati yagadzirwa.
Nguva dzose yekupedzisira Inspection isati yatumirwa.
3.chii chaungatenga kwatiri?
Sodium Gluconate, Corn Starch, Modified Starch, Cationic Starch, Oxidized Starch.
4. sei uchifanira kutenga kubva kwatiri kwete kubva kune vamwe vatengesi?
Isu tiri vakakura kugadzira sodium gluconate uye chibage starch muChina uye takawana makumi mana muzana emusika weChina;isu takamisa zviyero zvepamusoro zveprovince biochemical laboratories;takaita mapurojekiti makuru akati wandei enyika.
5. Ndeapi mabasa atinogona kupa?
Mitemo Yekutumira Inogamuchirwa: FOB, CFR, CIF.
Mari Yekubhadhara Yakagamuchirwa: USD, EUR, CNY.
Rudzi rwekubhadhara runogamuchirwa: T/T, L/C, D/PD/A, Cash.
Mutauro unotaurwa: Chirungu, Chinese.
Tag
d-allulose kugadzirwa,
551-68-8,
d-psicose allulose crystalline.
