Corn Starch

Tsanangudzo Pfupi

Hupfu, fine starch inogadzirwa kubva muchibage inozivikanwa seCorn starch inodaidzwa zvakare kuti cornflour.Iyo endosperm yechibage inopwanyika, yakashambidzwa uye yakaomeswa kusvikira yava poda yakanaka.Chibage starch kana Maize starch ine madota mashoma neprotein.Icho chinowedzera chinowedzera uye chine huwandu hwakawanda hwekushandisa mumaindasitiri akasiyana.Corn starch poda inoshandiswa mukudzora hunyoro, magadzirirwo, aesthetics uye kuenderana kwezvigadzirwa zvekudya.Inoshandiswa mukusimudzira kugadzirisa uye kunaka kwezvinhu zvakapedzwa zvekudya.Sezvo iri kuita zvinhu zvakasiyana-siyana, zvehupfumi, inoshanduka uye inowanikwa zviri nyore, chibage starch chinoshandiswa zvakanyanya mumapepa, chikafu, mishonga, machira uye anonamira maindasitiri.Corn starch plastic packaging iri kushandiswa zvakanyanya mazuva ano uye kudiwa kwacho kwakanyanya nekuti ine hushamwari nharaunda.

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Product Detail

Product Tags

Production Application

Indasitiri Yezvekudya:
Corn Starch ine zvikumbiro zvakakura muindasitiri yechikafu.Inoshandiswa kuomesa giravi, sosi, uye kuzadza mapai uye puddings.Inoshandiswa mune zvakawanda zvakabikwa zvakanaka mabikirwo.Corn starch inowanzoshandiswa nehupfu uye inokweretesa chimiro chakanaka kune hupfu hwegorosi uye inoita kuti ive yakapfava.Mune shuga wafer shells uye ice cream cones inowedzera simba rinonzwisisika.Corn starch inoshandiswa sechinhu chinopfumbura muhuwandu hwekubika kubika.Icho chinhu chinobatsira mukugadzira hupfu hwekubika uye mukupfekedzwa kwemasaladhi.Inobata basa rakakosha mukuona magadzirirwo echikafu uye nekudaro yakakosha kune vese vanogadzira chikafu nevatengi.Sezvo starch yechibage isina gluten, inobatsira mukuwedzera chimwe chimiro kune zvakabikwa uye zvinounza humwe hunyoro kwavari.Mumabikirwo echikafu mapfupi Chibage starch chinhu chakajairika panodiwa nyoro uye crumbly texture.Paunenge uchigadzira chinotsiva hupfu hwekeke inogona kushandiswa muchidimbu kune zvese chinangwa cheupfu.Mumabheti, zvinobatsira kuwana ganda rakareruka mushure mekufinya.

Indasitiri yemapepa:
Muindasitiri yemapepa chibage starch chinoshandiswa kuyera pamusoro uye saizi yekurova.Inobata basa guru mukuwedzera simba remapepa, kuoma uye kurira kwepepa.Inowedzerawo kudzima uye chitarisiko, inoumba nzvimbo yakasimba yekudhinda kana kunyora uye inomisikidza pepa kuti rizopfekedzwa.Iyo ine basa rakakosha zvakaenzana mukuvandudza kudhinda nekunyora maficha emapepa senge ledger, bond, machati, hamvuropu, nezvimwe.

Adhesives:
Mukugadzira pigmented coating for paper board chinhu chakakosha is corn starch.Kupfeka kwakadaro kunowedzera kutaridzika kwakanaka kune pepa uye kunovandudza kudhinda.

Indasitiri yeMicheka:
Mukana wakakura wekushandisa chibage starch chinotsiva ndechekuti haina kuonda pasi uchiyera saizi.Inogona kushandurwa nyore nyore mukati meawa kuita paste yakatsetseka pasi pekumanikidza kubika.Ichi ndicho chikonzero chibage chinotsiva chinoshandiswa zvakanyanya muindasitiri yemachira.Iyo viscosity yechibage starch inoita kuti kuve neuniform pick-up uye kupinda mukati uye inovimbisa kurukwa kwakanaka.Kushandisa cornstarch imwe nzira mumucheka kupedzisa kuoma, kutaridzika kana kunzwa kwemachira kunogona kugadziridzwa.Uyezve, kuishandisa ne thermosetting resins kana thermoplastic kupera zvachose kunogona kuwanikwa.Muindasitiri yemachira chibage starch inoshandiswa nenzira dzakasiyana siyana;inoshandiswa kukwenenzvera nekupenya shinda yekusonesa, inoshandiswa sechinamira kuti inatsiridze kubvongodzwa nekusimbisa shinda yewarp, pakuipedza inoshandiswa kushandura chitarisiko uye pakudhinda inowedzera kudhinda paste kuenderana.

Indasitiri yemishonga:
Corn starch inowanzoshandiswa sepiritsi yekumanikidza mota.Kuve wakasununguka kubva kuhutachiona hwehutachiona, kushandiswa kwayo ikozvino kwawedzerwa kune mamwe minda senge vhitamini kugadzikana.Inoshandiswawo sehupfu hwehupfu mukugadzira magirovhosi ekuvhiya.

Chigadzirwa Specification

Item	Standard
Tsanangudzo	White poda, isina kunhuwa
Hunyoro,%	≤14
Zvakanaka,%	≥99
Spot, Chikamu/cm2	≤0.7
Madota,%	≤0.15
Protein,%	≤0.40
Mafuta,%	≤0.15
Acidity, T °	≤1.8
SO2(mg/kg)	≤30
Chena %	≥88